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Gadvasu

ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

ADMISSION 2019-20
You are viewing:       GADVASU Admission 2020-21   

Notice for Undergraduate, Diploma, Masters and Ph.D. Programmes for academic year 2020-21

 

 

 

 

 

Notice for Admission and Counselling schedule for various Undergraduate, Masters and Ph.D. Programmes

 

 

 

Notice for Admission to Diploma, Undergraduate and Master's Programmes, Post Graduate Diploma (Off-line mode), Short and Certificate Courses (Off-line mode) 2020-21

 

 

 

 

Applications are invited for admission to the following programmes offered by Guru Angad Dev Veterinary and Animal Sciences University during the academic session 2020-21:-

UNDERGRADUATE PROGRAMMES

(I) B.V.Sc. & A.H. (5½-year programme)

10+2 or equivalent with Physics, Chemistry, Biology and English from a recognized Indian Board / University with at least 50% marks (47.5% for DP, SC/ST, BC and KM categories) in aggregate  excluding optional subject. Only those  candidates who are residence of Punjab or Union Territory of Chandigarh and Kashmiri Migrants (one seat only) are eligible for seeking admission to B.V.Sc. & A.H. programme. The admissions to B.V.Sc. & A.H. programme will be made on the basis of the merit of the National Eligibility Entrance Test (NEET)-2020.

II) B.Tech. (Dairy Technology), (4-year programmes)

10+2 or equivalent with Physics, Chemistry, Mathematics and English from a recognized Indian Board/ University with at least 50% marks in aggregate (45% for DP and 40% for SC/ ST, BC & KM categories) excluding optional subject.

(III) B.Tech. (Biotechnology) and B.F.Sc. (4-year programmes)

10+2 or equivalent with Physics, Chemistry, Mathematics or Biology and English from a recognized Indian Board/ University with at least 50% marks in aggregate (45% marks for DP and 40% marks for SC/ ST, BC & KM categories) excluding optional subject.

Note:

MASTERS’ PROGRAMMES

(I) M.V.Sc.

Animal Genetics & Breeding, Animal Nutrition, Livestock Production Management, Livestock Products Technology, Veterinary Anatomy, Veterinary Biochemistry, Veterinary Gynaecology & Obstetrics, Veterinary Medicine, Veterinary Microbiology, Veterinary Parasitology, Veterinary Pathology, Veterinary Pharmacology & Toxicology, Veterinary Physiology, Veterinary Public Health & Epidemiology,  Veterinary Surgery & Radiology and Veterinary & Animal Husbandry Extension Education.

The minimum qualification for admission to M.V.Sc. programme in COVS shall be B.V.Sc. & A.H. or equivalent degree with minimum OCPA/ OGPA of 6.00 (out of 10.00) or at least 60% marks in aggregate from a college recognized by the VCI. The candidate must be registered with the VCI/ State Veterinary Council.

(II) M.Sc. (Biochemistry)

The minimum qualification for admission to M.Sc. (Biochemistry) in COVS shall be B.Sc. (Biochemistry)/ B.Sc. (Medical)/B.Sc. (Biotechnology)/B.Sc. (Agriculture)/ B.Tech. (Biotechnology)/B.F.Sc. or equivalent degree with minimum OCPA/ OGPA of 6.00 (out of 10.00) or at least 60% marks in aggregate from a recognized institute.

(III) M.V.Sc. (Animal Biotechnology)

The minimum qualification for admission to M.V.Sc. (Animal Biotechnology) shall be B.V.Sc. & A.H. or equivalent degree with minimum OCPA/ OGPA of 6.00 (out of 10.00) or at least 60% marks in aggregate from a institute recognized by VCI. The candidate must be registered with the VCI/ State Veterinary Council.

(IV)  M.Sc. (Biotechnology)/ Biotechnology with specialization in Animal Biotechnology

The minimum qualification for admission to M.Sc. (Biotechnology)/ Biotechnology with specialization in Animal Biotechnology shall be B.F.Sc. or B.Sc. (Biotechnology/ Medical) or B.Sc. Hons. (Biotechnology/ Biochemistry/ Microbiology/ Molecular Genetics) or equivalent degree with minimum OCPA/ OGPA of 6.00 (out of 10.00) or at least 60% marks in aggregate from a recognized institute.

Note: Candidates admitted under DBT- Postgraduate Teaching Programmes for admission in M.Sc. Biotechnology with specialization in Animal Biotechnology.

(V) M.F.Sc.

The minimum qualification for admission to M.F.Sc. programmes in the College of Fisheries shall be B.F.Sc. (4 year degree programme) from a recognized institute with minimum OCPA/ OGPA of 6.00 (out of 10.00) or at least 60% marks in aggregate.

(VI) M.Tech. (Dairy Technology)

The minimum qualification for admission to M.Tech. (Dairy Technology) programme in the College of Dairy Science and Technology shall be B.Tech. (Dairy Technology)/B.Sc. (Food Technology)/B.Tech. (Food Technology) (4 year programme) or equivalent degree with minimum OCPA/ OGPA of 6.00 (out of 10.00) or at least 60% marks in aggregate from a recognized institute.

Note: Preference will be given to the candidate with B.Tech. (Dairy Technology) degree.

(VII) M.Tech. (Dairy Engineering)

The minimum qualification for admission to M.Tech. (Dairy Engineering) programme in the College of Dairy Science and Technology shall be Bachelor degree in Dairy Technology/ Dairy and Food Technology/ Food Engineering/ Agricultural Engineering/ Mechanical Engineering/ Instrumentation Engineering (4 year programme) or equivalent degree with minimum OCPA/ OGPA of 6.00 (out of 10.00) or at least 60% marks in aggregate from a recognized institute.

Note: Preference will be given to the candidate with B.Tech. (Dairy Technology) degree.

(VIII) M.Tech. (Dairy Microbiology)

The minimum qualification for admission to M.Tech. (Dairy Microbiology) programme in the College of Dairy Science and Technology shall be B.Tech. (Dairy Technology)/B.Sc. (Food Technology)/B.Tech. (Food Technology) (4 year programme) or equivalent degree with minimum OCPA/ OGPA of 6.00 (out of 10.00) or at least 60% marks in aggregate from a recognized institute.

Note: Preference will be given to the candidate with B.Tech. (Dairy Technology) degree.

(IX) M.Tech. (Dairy Chemistry)

The minimum qualification for admission to M.Tech (Dairy Chemistry) programme in the college of Dairy Science & Technology shall be B.Tech (Dairy Technology)/B.Sc. (Food Technology)/B.Tech Food Technology (4 year programme) or equivalent degree with minimum OCPA/ OGPA of 6.00 (out of 10.00) or atleast 60% marks in aggregate from a recognized institute.

Note: Preference will be given to the candidate with B.Tech. (Dairy Technology) degree.

(X) M.Sc. [Agricultural Economics(Animal Husbandry)]

The minimum qualification for admission to M.Sc. [Agricultural Economics (Animal Husbandry)] programme in the College of Dairy Science and Technology shall be B.Tech. (Dairy Technology)/ B.F.Sc./ B.Sc. (Dairying/ Dairy Science/ Agri./ Agri. Hons./Medical or non-Medical) /B.A. (Hons.) in Economics with Mathematics as one of the subjects / B.V.Sc. & A.H./ B.V.Sc./ B.Sc. Animal Science with minimum OCPA/ OGPA of 6.00 (out of 10.00) or at least 60% marks in aggregate.

Note: Preference will be given to the candidate with B.Tech. (Dairy Technology), B.V.Sc. & A.H. and B.F.Sc. degree.

Note:

1.

Candidates resident of Punjab will be considered in the respective discipline as opted in ICAR AIEEA-PG-2020 on the basis of merit of AIEEA-PG-2020 entrance examinations including for reserve categories. The vacant seats thereafter, if any will be filled up in the following sequence:

   

i. Candidates resident of Punjab as per merit based on OCPA/ OGPA/ percentage of marks of qualifying degree of the candidate.
ii. Candidates other than resident of Punjab in the respective discipline as opted in ICAR AIEEA-PG-2020 on the basis of merit of AIEEA-PG-2020 entrance examinations.
iii. Candidates other than resident of Punjab who have already applied as per specified date, will be considered on the merit based on OCPA/ OGPA/ percentage of marks of the qualifying degree of the candidate.

 

2

For in-service candidates for all Master’s Programmes, the OCPA/ OGPA shall be 5.50 (out of 10.00) or 55% marks in aggregate with two years professional experience (after completion of bachelor degree)  in any department of Punjab Government/ Union Territory of Chandigarh/ Central Government/ Semi-Government/ Private Sector Organization on the last date of receipt of applications.

 

Ph.D. Programmes

COLLEGE OF VETERINARY SCIENCE

Animal Genetics & Breeding, Animal Nutrition, Livestock Production Management, Livestock Products Technology, Veterinary Anatomy, Veterinary Biochemistry, Veterinary Gynaecology & Obstetrics, Veterinary Medicine, Veterinary Microbiology, Veterinary Parasitology, Veterinary Pathology, Veterinary Pharmacology & Toxicology, Veterinary Physiology, Veterinary Public Health & Epidemiology,  Veterinary Surgery & Radiology and Veterinary & Animal Husbandry Extension Education.

Minimum Qualification:- A Master's level degree (M.V.Sc.) in the respective/related discipline and B.V.Sc. & A.H. or equivalent degree from a college recognized by the VCI with a minimum OCPA of 7.00 (out of 10.00) or 70% marks or equivalent at Master’s level and a minimum OCPA of 5.50 (out of 10.00) or 55% marks or an OGPA of 2.00/4.00 or equivalent at Bachelor’s level. Candidate must be registered with the VCI/SVC.

COLLEGE OF FISHERIES

Aquaculture, Fisheries Resource Management and Aquatic Environment Management.

Minimum Qualification:  A Master's level degree (M.F.Sc.) in respective/related discipline with a minimum OCPA of 7.00 (out of 10.00) or 70% marks or equivalent and  a minimum OCPA of 5.50 (out of 10.00) or 55% marks or an OGPA of 2.00/4.00  in B.F.Sc (4 year programme).

COLLEGE OF DAIRY SCIENCE & TECHNOLOGY

Minimum Qualification:  A Master's level degree in M.Tech. (Dairy Technology)/ M.Sc. Food Science/ M.Tech. Food Tech.) or equivalent with a minimum OCPA of 7.00 (out of 10.00) or 70% marks or equivalent and a minimum OCPA of 5.50 (out of 10.00) or 55% marks or an OGPA of 2.00/4.00  or equivalent at Bachelor’s level.

DAIRY ENGINEERING

Minimum Qualification:  A Master's level degree M.Tech. (Dairy Engineering/ Processing and Food Engineering/ Food Engineering) with a minimum OCPA of 7.00 (out of 10.00) or 70% marks or equivalent at Masters’ level. They should have a minimum OCPA of 5.50 (out of 10.00) or 55% marks or an OGPA of 2.00/4.00  or equivalent at Bachelor’s level.

DAIRY MICROBIOLOGY

Minimum Qualification:  A Master's level degree M.Sc./ M. Tech. Dairy Microbiology/ Food Microbiology/ M.Sc. (Microbiology)/ M.Sc./ M. Tech. Food Safety and Quality Assurance/ Food Safety and Quality Management/ M.V.Sc. Microbiology or equivalent degree  with a minimum OCPA of 7.00 (out of 10.00) or 70% marks or equivalent. They should have a minimum OCPA of 5.50 (out of 10.00) or 55% marks or an OGPA of 2.00/4.00  or equivalent at Bachelor’s level.

AGRICULTURAL ECONOMICS (ANIMAL HUSBANDRY)

Minimum Qualification:  A Master's level degree M.Sc./ M.V.Sc. in Agricultural Economics/ Dairy Economics/ Livestock Economics/ Veterinary Economics/ Animal Husbandry Economics or M.A.  Economics with a minimum OCPA of 7.00 (out of 10.00) or 70% marks in aggregate. They should have minimum OCPA 5.50  (out of 10.00) or 55% marks or an OGPA of 2.00/4.00  or equivalent at Bachelor’s level in relevant/ related discipline from a recognized University.

COLLEGE OF ANIMAL BIOTECHNOLOGY

ANIMAL BIOTECHNOLOGY

MINIMUM QUALIFICATION:  A Master's level degree in Animal Biotechnology/ Veterinary Biotechnology/ any branch of Veterinary Science with a minimum OCPA of 7.00 (out of 10.00) or 70% marks and B.V.Sc. & A.H. or equivalent from a recognized University with a minimum OCPA of 5.50 (out of 10.00) or 55% marks or an OGPA of 2.00/4.00. 

BIOTECHNOLOGY

MINIMUM QUALIFICATION:  A Master's level degree in Biotechnology/ Fisheries/ Life Sciences with a minimum OCPA of 7.00 (out of 10.00) or 70% marks and B.Sc. (Biotechnology/ Medical) or B.Sc. (Hons.) Biotechnology/ Biochemistry/ Microbiology/ Molecular Genetics or B.F.Sc. or equivalent from a recognized University with a minimum OCPA of 5.50 (out of 10.00) or 55% marks or an OGPA of 2.00/4.00. 

NOTE:-
1.    Selection to the Ph.D. Programme will be done based on the merit of the marks of qualifying examination (80%) and interview (20%).
2.    For the purpose of admission to Ph.D. programme, an in-service candidate must  be an employee of University, national institute, Punjab Govt., Union Territory of Chandigarh, Central Government, Semi-Government or Private sector organizations with five years experience, but preference will be given to the Govt. in-service candidate. The candidate will be considered only if duly nominated by his/ her employer/ department/ institute as an in-service candidate.   
3.    If the Ph.D. seats after filling from Punjab resident candidates remain vacant, the candidates of other states, who have already applied and appeared in the interview for admission to Ph.D. Programme, will be considered for admission on merit basis.
4.    In Dairy Microbiology, the candidate with three year degree programme at Bachelor level will have to clear, pre-requisite courses of one year. In admission preference will be given to students with M.Tech.  (Dairy Microbiology).
5.    Students other than M.Tech. (Dairy Technology)/ M.Tech. (Dairy Engineering)/ M.Tech. (Dairy Microbiology) degree holder will be required to clear deficiency course, as suggested by the student advisory committee.
6.    The selected candidates shall have to deposit the entire fee as per rules of prospectus. For detail please consult the Prospectus available on the University Website.

IMPORTANT
1.    Admission form and Prospectus containing details information of eligibility criteria, reservation, admission procedure, number of seats, fee structure etc. is available on the University Website: www.gadvasu.in
2.    The candidates are advised to go through the Prospectus and study the admission rules carefully. The candidates should ensure that he/she fulfills the prescribed qualifications for admission before filling the application forms.
3.    Before submitting the application form, please re-check all details carefully. Form once submitted will not be corrected.
 

Last Date of application for all UG & PG programmes

Without late fee                          07.09..2020 (11.59 p.m.)

With late fee of ₹ 1000/-            17.09.2020 (11.59 p.m.)

 

Post Graduate Diploma (Off-line mode)

College of Veterinary Science

Name of PG Diploma
Admission Capacity
Qualifications
Duration
Animal Reproductive Biotechnology (Semen & ETT)
04
B.V.Sc. & A.H.
1 year
(2 semester)
Small  Animal  Clinical Practice
06
B.V.Sc. & A.H
1 year
(2 semester)
Extension and Entrepreneurship Management
12
B.V.Sc. & A.H./ B.F.Sc./ B.Sc. (Agriculture/ Medical/ Zoology/ Fisheries/ Home Science)/ B.Tech. (Bio Technology/ Food Technology/ Dairy Technology)
1 year
(2 semester)
Feed and Fodder Technology
12
B.V.Sc. & A.H./ B.Sc. Biosciences/ B.Sc. Agriculture
1 year
(2 Semester)
 Laboratory Diagnostics
12
Graduate in any Life Sciences
1 year
(2 Semester)
Poultry Science
12
B.V.Sc. & A.H/ Graduate in any Life Sciences
1 year
(2 Semester)
One Health (Distance Learning Programme) on –campus requirement of 5 days per semester
20
Graduate/ Post Graduate in any Science  preferably health science (Veterinary, Medicine, Dentistry, Alternative Medicine, Nursing, Pharmacy) and Forestry and Environmental Science
1 year
(2 Semester)
Bovine Clinical Practice
06
B.V.Sc. & A.H
1 year
(2 Semester)
Equine Clinical Practice
06
B.V.Sc. & A.H
1 year
(2 Semester)

 

Short and Certificate Courses (Off-line mode)

College of Veterinary Science

Name of Certificate Course
Admission Capacity
Qualifications
Duration
Short course in Veterinary Diagnostic Imaging
2+1*
B.V.Sc. & A.H
6 Weeks
Short course in Small Animal Anaesthesia
2+1*
B.V.Sc. & A.H
6 Weeks
CC in Veterinary Diagnostic Imaging (Part Time, On-Campus requirement 01 week/ month)
2+1*
B.V.Sc. & A.H
6 Month
CC in Small Animal Anaesthesia (Part Time, On-Campus requirement 01 week/ month)
2+1*
B.V.Sc. & A.H
6 Month
CC in Embryo Transfer Technology in Farm Animals**
6 +1*
B.V.Sc. & A.H
 6 Months
CC in Semen Handling and Artificial Insemination**
6 +1*
B.V.Sc. & A.H
 6 Months
 
*
Reserve for NRI/ Foreign Nationals. In case this seat remains vacant, it will be offered to the resident Indian on merit. The course fee for NRI/ Foreign Nationals will be the US $1000 for each short course and the US $ 1500 for each certificate course.
**
Candidates registering and completing both certificate courses may be awarded “Diploma in Reproductive Biotechnology (Semen and ETT)”.

 

Certificate Course (Off-line mode)

College of Fisheries

Name of Certificate Course
Admission Capacity
Qualifications
Duration
Fish Hatchery Management
05
Graduate in any Science Discipline
6 Months
Aquarium Sciences
05
Graduate in any Science Discipline
6 Months
Fish Processing Technology
05
Graduate in any Science Discipline
6 Months
Aqua-Clinics
05
Graduate in any Science Discipline
6 Months

 Preference will be given to Fishery Graduates in Certificate Courses offered by College of Fisheries­­.

The candidates are advised to visit GADVASU websitewww.gadvasu.in regularly to see the updates uploaded by the University regarding admission time to time. For any queries, the applicants are advised to consult the Prospectus or contact the office of Registrar at Phone 0161-2553394. 

                 Sd/-      
Registrar
Guru Angad Dev Veterinary and
Animal Sciences University