Mr. Pranav Vashisht, a Process Improvement Specialist from Idaho Milk Products, USA, delivered a lecture on "Sustainability Practices in the U.S. Dairy Industry" at the College of Dairy and Food Science Technology, Guru Angad Dev Veterinary and
Animal Sciences University, Ludhiana.
Mr. Vashisht shared his expertise on sustainable dairy processing, highlighting the importance of conserving water and energy, reducing waste, and applying sustainability across the entire dairy value chain i.e., from farm to consumer. He 
also inspired students pursuing higher education in the advanced institutes.
Dr. P.K. Singh highlighted the importance of sustainability in the dairy sector, both in India and globally. He addressed the challenges and opportunities in Punjab's dairy industry, emphasizing the need for innovation.
Dr. S.K. Uppal, Dean of the College highlighted the importance of sustainability in
the dairy industry, stressing that it is crucial for its long-term survival. He called for adopting eco-friendly methods, reducing environmental impact, and innovating to meet both consumer demands and environmental goals.
Dr. J.P.S. Gill, Vice-Chancellor underlined the value of the lecture, in providing the college's faculty and students with crucial insights into a key area of dairy sustainability that is increasingly important worldwide. The lecture not only enhanced academic discourse but also encouraged students to integrate sustainability into their future careers, ensuring they are well-equipped to address the challenges of tomorrow's dairy industry.
The lecture saw active participation from faculty and students. This interaction provided valuable global insights and opportunities for academic and professional growth.
