Teaching, Research and Extension in the area of Livestock Products Technology.
Development of new technologies for post-harvest handling, processing, value addition and efficient utilization of various livestock produce such as meat, eggs, milk and slaughter house byproducts.
Development of Packaging and quality control methodologies along with marketing strategies of value-added livestock products with an aim of consumer health safety alongside increasing farmers’ income.
Fostering linkages with meat and dairy industries to boost agribusiness activities and entrepreneurship development.
The Research mandate of department revolves around different facets related to Fresh Meat Technology, Value addition and Processing, Novel Preservation methodologies, Quality Control and By-Product Utilization.
