Gadvasu

Faculty Detail

Dr. Parminder Singh Chawla

Designation: Additional Director of Extension Education
Contact Address:Department of Veterinary & Animal Husbandry Extension Education, College of Veterinary Science, Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana, Punjab 141004
Telephone : 0161-2414005
Mobile: 9872821140
Email:parmindersingh@gadvasu.in, pmschawla@gmail.com

Academic Credentials

• BSc Agri. (Hons.) Animal Sciences
• MSc.(Animal Nutrition)
• PhD. (Animal Nutrition)

Teaching and Other Appointments

• Specialization in Poultry Nutrition, Mineral Nutrition in Livestock, Biotechnology Tools in Animal Nutrition, Feed Additives especially enzyme application in poultry, Energy and Protein requirements in livestock & poultry, Challenge feeding in fresher’s cows.

Other Appointments

• Teacher In charge Cricket COVSC.

Area of Research Interests

• Production of Designers Eggs, Antibiotic Free Animal and Meat Products, Growth Promoters, Therapeutic Nutrition, Nutrient Requirements of High Yielding Miltch Animals, Economics of Livestock and Poultry Rearing, Marketing of Milk, Egg, Meat and Animal Feed.

Ongoing Projects

Research Honour’s /Awards

• Best oral and Best poster award in National Symposium of Indian Society Animal Production and Management on 2-4.11.11 held at GADVASU, Ludhiana.

• Students Guided :-  M.V.Sc./M.Sc:: 2

• Students Presently Working:- M.V.Sc./M.Sc:: 1

No. of Publications

Publications

• Saijpaul S, Singh Parminder & Sikka SS(2012) Quality assesement of mineral mixture and chelated minerals available in the market. Anim. Nutr. Feed. Tech. 12(1):83-90
• Singh Parminder, Kansal ML & Sikka SS(2011) Layers performance of feeding different enzymes. Indian J. Anim. Nutr. 28(1):92-97
• Singh Parminder, Sikka SS & Pannu MS(2011) Effect of virginiamycin supplementation on the milk production in cross bred cows. In proceedings of National Symposium of Indian Society of Animal Production & Management held at GADVASU, Ludhiana, 2-4.11.11,pp:117
• Kaur Parminder, Kaur Arjinder & Singh Parminder(2010) Milk Market Structure in Punjab- Organised vs Unorganised sector. Ind.Jour.Agril.Mktg.24(2):84-91
• Singh Parminder, Chawla JS & Sikka SS(2010) Effect of dietary enzymes on the performance of broilers with and without antibiotic supplementation. In proceedings of 27th Annual Conferenceof Indian Poultry Science Associationheld at Madras Veterinary College, Chennai, 16-19.9.10,pp:85
• Singh Parminder & Kansal ML(2009) Effect of feed treatment with different acidifiers on the performance of layers. In proceedings of 26th Annual Conference of Indian Poultry Science Association held at Bombay Veterinary College Parel, Mumbai, 22-24.10.09,pp:161
• Singh Parminder, Gupta VK, Sikka SS, Sethi APS & Chawla JS(2008) Studies on improvement in the nutritive value of poultry droppings by fungal fermentation. Anim. Nutr. Feed. Tech.8(2):265-72
• Singh Parminder, Sikka SS, Sethi APS & Chawla JS(2007) Protein quality of raw and processed poultry droppings for broilers. Indian J. Poult. Sci. 42(3):316-19
• Sikka SS, Singh Parminder & Sethi APS(2006) Energy and nutrient utilization of raw and processed poultry droppings in broilers. Indian J. Poult. Sci. 41(2):195-97
• Sikka SS, Sethi APS, Singh Parminder and Chawla JS (2004) Processing and evaluation of poultry droppings in broiler production. Indian J. Anim. Nutr. 21(4):213-16