|
Title |
Funding Agency |
Funding (lakh Rs) |
Status |
|
Engineering
intervention for mechanization of mozzarella cheese manufacture at cottage
scale |
SEED,
DST |
35.91 |
Ongoing |
|
Solar
driven Technological interventional in manufacturing of ice bank tank for
cooling of milk at dairy farm level |
SEED,
DST |
28.57 |
Ongoing |
|
Studies on shelf life extension of
traditional dairy products using novel packaging techniques (2014-15). |
RKVY |
15.00 |
Completed |
|
|
|
|
|
|
Strengthening of experimental
dairy plant of the College of Dairy Science & Technology (2014-15) |
RKVY |
12.00 |
Completed |
|
Development of a prototype for
mechanized manufacture of composite dairy product – pinni (2013-15) |
SERB, DST |
14.60 |
Completed |
|
Development of hybrid prototype
for milk chilling component of hybrid prototype (2014-16) |
RKVY |
12.00 |
Completed |
|
Development of solar energy based
prototype of vapor absorption refrigeration system for milk chilling
(2013-16) |
NABARD |
28.00 |
Completed |
|
Development of technology based on
alternate energy resources for value addition of milk (2014-15) |
RKVY |
7.00 |
Completed |
|
Experiential learning unit on
processing of milk and milk products (2012-13) |
ICAR |
95.00 |
Completed |
