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Gadvasu

ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

ADMISSION 2019-20
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College of Dairy and Food Science Technology

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Faculty Detail

Er. Gursharn Singh

Designation: Assistant Professor
Contact Address:Department of Dairy Engineering, College of Dairy and Food Science Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab 141004
Telephone : 0161-2553308
Mobile: 9855922759
Email:sr.gursharnsingh@gmail.com

Academic Credentials

  • B.Tech (Dairy Technology)
  • M.Tech (Dairy Engineering)

Teaching and Other Appointments

  • Dairy Engineering; Dairy Process Engineering; Heat and Mass Transfer; Boilers and Steam Generation; Workshop Practice; Energy conservation and management.

Other Appointments

  • Deputy Manager, MILKFED, Punjab
  • Analyst, NDDB, Dairy Services, New Delhi

Area of Research Interests

  • Quality evaluation of milk based on engineering properties of milk.
  • Optimization of process parameters for mechanized manufacturing of dairy products.



Research Honour’s /Awards

  •  Awarded UNIVERSITY GOLD MEDAL
  • Awarded BIBI AMAR KAUR KANG MEDAL
  • Awarded UNIVERSITY MERIT CERTIFICATE

No. of Publications

Research: 05
Extension: 10      
Books: 01    
Manuals: 02

Publications

  • Gursharn Singh, IK Sawhney, Mayank Singh, PS Minz (2018), Determination of engineering properties of market samples of khoa-peda for its application in process mechanization. Indian Journal of Dairy Science, 7(2): 115-120
  • G. Singh, M. Singh, IK. Sawhney, PS. Minz, (2018), Design aspect of temperature controlled piston extrusion system for formation of peda- milk based sweet. Asian Journal of Dairy and food research, DR-1308: Online ISSN:0976-0563
  • Mayank Singh, Bikram Kumar, PS Minz, Gursharn Singh, Rajender Kumar and Dharani Kumar (2018), Effect of process parameters on hardness of rice for kheer prepared using mechanized system. International Journal of chemical studies, 6 (2) 2901-2906
  • M Singh, B Kumar, PS Minz and G Singh (2018), Effect of process parameters on colour attributes of rice kheer produced using mechnaized system. Indian Journal of Dairy Science, 71(4): 330-337
  • Gursharn Singh, IK Sawhney, PS Minz (2015), Multifactor optimization for mechanized formation of khoa-peda. Indian Journal of Dairy Science, 68(5): 425-434.