Gadvasu

List of Technologies Developed by the Department of Dairy Technology

• Technology of Low fat Yoghurt Ice Cream from Buffalo Milk
• Technology of Water dispersible Phytosterol powder’ as an innovative food ingredient for functional food development
• Nanotechnology based Novel Technique for Vitamin D2 fortification in Food System
• Technology of Low calorie Mithat Dahi (sweet curd)
• Technology for particle coating and encapsulated iron particles for food fortification
• Thirst quenching beverage- Thandai
• Bottle gourd burfi
• Fiber (?-glucan) enriched low fat Dahi
• Designer Milk Chocolates (Two variants: whey protein enriched and iron fortified milk chocolates)
• Ready to Eat Snack Food -- Paneer Nugget
• Ready to Eat Snack Food-- Spicy Paneer Using Oleoresins
• Sweetened Lassi enriched with carrot juice powder and whey protein concentrate
• Ready to Serve (RTS) Spices based Whey DrinkReady to Serve (RTS) fruit (Mango) based Whey Drink
• Low fat sweetened Dahi with incorporation of fat replacers and carrot juice powder