|
Sr. No. |
Name of Project |
Funding Agency |
Sanctioned Amount (in lakh) |
Status |
|
1. |
Designing a digital model to promote cooperative learning for producing high quality dairy professionals (Jan. 2016 – March 2017). |
Education Division, ICAR, New Delhi |
15.50 |
Completed |
|
2. |
Nanoencapsulation of Resveratrol and its stability, antioxidant activity and bioavailability in selective traditional dairy products for health benefits (2015-17). |
Animal Science Division, ICAR, New Delhi |
25.00 |
Completed |
|
3. |
Development of fortification technology for milk to increase bioavailability of mineral (2013-15). |
MoFPI, GoI |
70.72 |
Completed |
|
4. |
Experimental learning of milk processing (2012-13). |
Education Division ICAR, New Delhi |
95.00 |
Completed |
|
5. |
Milk processing and manufacturing of value added dairy products (2011-14). |
Under RKVY Scheme |
47.00 |
Completed |
|
6. |
Technological development of phytosterol enriched fermented dairy products (2012-15). |
Under RKVY Scheme |
08.00 |
Completed |
|
7. |
Synergistic Effect of Modified Atmosphere Packaging (MAP) and antimicrobial edible packaging on shelf life enhancement of composite dairy foods (doda burfi and bottle gourd burfi) (Feb 2016 – 2019). |
DST, GoI |
28.96 |
Ongoing |
|
8. |
Combating the needs of Vitamin A via fortification strategies using dairy products as vehicle for malnourished tribal community (Dec 2015 – Dec 2018). |
DST, GoI |
12.00 |
Ongoing |
|
9. |
Value addition of whey and pearl millet in the development of functional gluten free foods. (March 2015 – June 2018) |
DST, GoI |
23.63 |
Ongoing |
|
10. |
Development of biodegradable packaging for enhancing shelf life of khoa based milk sweets (April 2014 – July 2018). |
Under RKVY Scheme |
10.00 |
Ongoing |
