Charanjit
Singh, Gopika Talwar, Amandeep Sharma and Nitika Goel 2021. Effect of
stretching and kneading mechanism on properties of mozzarella cheese. Pharma Innovation
Journal. NAAS rating: 5.03.
Sonia
Attri, Gopika Talwar, Narender Kumar, Rekha Chawla and Nitin Wakchaure 2021. Effect
of different concentrations of corn starch and whey protein on the
characteristics of biodegradable cup. Environment Conservation Journal. 22 (SE):
21-31. NAAS rating: 4.52.
Mukul Sain,
Amandeep Sharma, Gopika Talwar, Narender Kumar. 2019. Study on behaviour of
thermal energy storage materials under conventional and solar heating
systems. International Journal of Chemical Studies. 7(5): 732-73. NASS
rating : 5.31
Mukul
Sain, Amandeep Sharma, Gopika Talwar, Nitika Goel. 2019. Thermic
fluid based solar thermal energy storage system for milk processing. International
Journal of Current Microbiology and applied sciences. 8(10): 1962-1973. NASS
rating: 5.38
Lakhwinder Singh and Gopika Talwar
(2018). Development of thermo fluid heated double jacketed vat for manufacture
of selected dairy product". Indian Journal of Dairy Science. Vol.71 No.2,
2018
Gursharn Singh, IK Sawhney, Mayank Singh, PS Minz
(2018), Determination of engineering properties of market samples of khoa-peda for its application in
process mechanization. Indian Journal of Dairy Science, 7(2): 115-120
G. Singh, M. Singh, IK. Sawhney, PS. Minz,
(2018), Design aspect of temperature controlled piston extrusion system for
formation of peda- milk based sweet.
Asian Journal of Dairy and food research, DR-1308: Online ISSN:0976-0563
Mayank Singh, Bikram Kumar, PS Minz, Gursharn Singh,
Rajender Kumar and Dharani Kumar (2018), Effect of process parameters on
hardness of rice for kheer prepared using mechanized system. International
Journal of chemical studies, 6 (2) 2901-2906
M Singh, B Kumar, PS Minz and G Singh (2018), Effect
of process parameters on colour attributes of rice kheer produced using
mechnaized system. Indian Journal of Dairy Science, 71(4): 330-337.
Chandla, N.K., Saxena, D.C. and
Singh, S., 2017. Amaranth (amaranthus spp.) starch isolation, characterization,
and utilization in development of clear edible films. Journal of Food
Processing and Preservation, 41(6), p.e13217. (NAAS Rating – 7.16)
Chandla, N.K., Saxena, D.C. and
Singh, S., 2017. Processing and evaluation of heat moisture treated (HMT)
amaranth starch noodles; An inclusive comparison with corn starch noodles.
Journal of Cereal Science, 75, pp.306-313. (NAAS Rating – 8.22)
Gopika Talwar and Sandeep Pal Kaur
Brar (2017). A review on mechanization of traditional dairy products. Indian
Journal of Dairy Science. Vol 70(1) : 1-10.
Rajinder Kumar, S Siva Kumar, Rekha
Chawla and Gopika Talwar (2017).Studies on optimization of paneer nuggets: A
ready to eat steam cooked product. Indian Journal of Dairy Science. Vol.-
71(no.1) January-February. 2018
Kumar N, Singh S and Saxena D C.
2016. Physico-Chemical, Pasting and Morphological Characterization of Grain
Amaranth Starch. Asian J. of Chemistry, 28 (11), 2457 – 2460. (NAAS Rating –
6.0)
Amandeep Sharma,
Kulwinder Kaur and Ravinder Singh Chhina. (2016). Performance evaluation of
phase changing material based first generation liquid chilling unit. Indian J
Dairy Sci 69(4).
Amandeep
Sharma, Silvy Gupta, and Kulwinder Kaur. (2016). Conceptual design approach of
farm milk chiller. International Journal of Engineering Science and Management
Research. 3(2): 62-67.
Amandeep
Sharma, Kulwinder Kaur, and Silvy Gupta (2016). Design of milk chilling system
under country location. Green Farming. 7(1) 1-5.
Karan
pal Singh, P K Singh and Gopika Talwar (2015). Characterization of Dal Pinni: A
Composite Dairy Food" has been accepted for publication into Indian
Journal of Dairy Science ( Accepted) Nov-Dec -2015 (NAAS rating4.19)
Gopika Talwar and Sandeeppal Kaur
(2015).Study of Physiochemical, Sensory and Color Properties of Pinni Variants.
Indian Journal of Science and Technology, Vol 8(7), 629–634.( NAAS rating 4.06)
Gursharn Singh, IK Sawhney, PS Minz (2015),
Multifactor optimization for mechanized formation of khoa-peda.
Indian Journal of Dairy Science, 68(5): 425-434
Amandeep Sharma, Silvy
Gupta, and Kulwinder Kaur. (2014) Comparative study on phase changing material
for refrigeration effect for milk chilling. Agric. Eng. Intl. – CIGR Journal.
16(3):189-193
Gopika
Talwar and B. S. Ghuman. (2014). Optimization of microwave assisted process for
extraction of celery seed essential oil. Journal of Agricultural Engineering
Vol 51 (2). Pp 9-19 (NAAS rating 4.27)
Parminder Singh , Jhari Sahoo ,
Gopika Talwar , Manish K. Chatli & Ashim K. Biswas (2013).
Development of chicken meat caruncles on the basis of sensory attributes:
process optimization using response surface methodology. Journal of Food
Science & Technology, first online issue ( NAAS rating 8.20)
Gopika Talwar (2012).
Development of microwave assisted extraction process for celery seed essential
oil. Crop Improvement (Special Issue). 1167-1168 (NAAS rating 3.71)
Chhina R S and A D Sharma
(2011). Studies on physical properties of onion seed (Allium cepa L .).
Progressive Horticulture. 43 (1) pg 76.
Jha
S. N. , Narsaiah K., Sharma A. D., Singh M., Bansal S., Kumar R. (2010).
Quality parameters of mango and potential of non-destructivetechniques for
their measurement – a review. J Food Sci Technol. 47(1):1–14.
Kumar
N, Panesar R, Panesar P S, and Bera M B. 2010 Evaluation of bacterial strains
for biosurfactant production from agro-industrial waste. Asian J. Microbiol.
Biotechnol. Environ., 12: 1-6. (NAAS Rating – 3.07)
Panesar P S, Kumar N, Marwaha S S,
and Joshi V K. 2009. Vermouth production technology: An overview. Natural
Product Radiance, 8: 334-344. (NAAS Rating – 4.10)
Amandeep Sharma and B S
Ghuman (2008) Economic Evaluation of On-Farm Waxing and Grading Unit for Kinnow
Fruits. International J of Tropical Agriculture. 26(1-2): 221-223.
B
Dogra, A D Sharma , M Singh and A K Singh (2008). Techno- Economic Evaluation
of Field Balers for Straw Management. Environment and Ecology. 26(3): 1030-1035
