The goals of the Department of Livestock Products Technology is teaching, research and extension activities in relation to processing, preservation, packaging and marketing of meat, poultry, milk, and their products including by-products.
To generate trained manpower i.e. undergraduate and postgraduate students, field veterinarians, faculty members, entrepreneurs, food industry personnel, butchers, slaughter workers in the above areas.
To extend consultancy services by the faculty members for the benefit of the industrialists and entrepreneurs to solve technical problems faced by them.
Novel processes and products developed in the department can be transferred to the user end with all technical support.
To act as a nodal centre for the authentic information regarding updated processing technologies for meat, egg and milk products.
To establish a ‘state of the art’ referred laboratory for providing facility on nutritional profiling, microbial and sensory quality of livestock products to the food industry.
