Facilities available for different analytical parameters to assess the quality of meat and meat products, milk and milk products, egg and egg products.
Kits are available to detect the various adulterants present in the liquid milk.
Instructional Poultry processing plant of capacity 250 birds/hr is installed and may become functional very soon.
State-of-the art facilities for processing of livestock products to develop value added products of milk, meat and egg origin.
Basic facilities are available in respect of quality control of various livestock products with special emphasis on screening various spoilage and pathogenic micro-organisms.
Nutritional profile analysis of products of animal origin.
Various facilities related to proteomics and genomics in meat science are in process of establishment.
LECTURE HALL (REAR VIEW)
