The Department of Fish Processing Technology (Erstwhile Harvest & Post-Harvest Technology), created in 2009 and renamed in 2021, has well-equipped processing, value addition and analytical facilities to provide quality education, research and training in various aspects of harvest and post-harvest fish/shellfish processing technologies, such as handling; preservation; processing/value addition; processing waste management; value-added products and byproducts; quality/food safety assessment and management; entrepreneurship development etc.
