top

Gadvasu

ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

ADMISSION 2019-20
You are viewing:       College & Institute   COLLEGE OF FISHERIES

College of Fisheries

College Menu

Faculty Detail

Mr. Khushvir Singh

Designation: Assistant Professor (Fisheries)
Contact Address:Department of Aquaculture, College of Fisheries, Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana, Punjab 141004
Telephone : 0161-2414061
Mobile: +91 9463605072
Email:khushvirsingh99@gmail.com, khushvirsingh@gadvasu.in

Academic Credentials

  • B.F.Sc.
  • M.F.Sc. (Fish Nutrition and Feed Technology)
  • Ph.D. (Aquaculture)

Teaching and Other Appointments

  • Fish Nutrition, Feed Technology, Larval and Brood fish Nutrition, Eco-friendly Feed, Sustainable  Aquaculture, Integrated Fish Farming System, Advances in Fish Nutrition, Aquaponics.

Other Appointments

  • Co-Incharge: Flow Through System and Aquaponics Unit at Instructional cum Research Farm, College of Fisheries, GADVASU, Ludhiana

Area of Research Interests

  • Aquaponics, Aquaculture Production Technology, Aquaculture Nutrition, Integrated fish farming, Development of fish feeds with conventional and non-conventional ingredients.


Ongoing Projects

Sr. No.

PI/Co-PI

Title of Project

Funding Agency

Period

1.

Co-PI

Capacity building training programme on Training/ Skill development programme

NFDB, Hyderabad

21-09-2016 to

31-03-2017

2.

Co-PI

Demonstration of growth performance of improved fish varieties- Jayanti rohu/ Amur carp

NFDB, Hyderabad

03-04-2018 to

02-10-2019

3.

Co-PI

Project on “Promotion of agricultural mechanization and machinery for In-situ management of crop residue”

ICAR, New Delhi

July, 2018 to March, 2019

4.

Co-PI

Development of entrepreneurship skills among rural youth for retaining in agri-based enterprises

ICAR, New Delhi

March, 2018 to October, 2020

5.

Co-PI

Promotion of agricultural mechanization and machinery for In-situ management of crop residue

ICAR, New Delhi

July, 2019 to March, 2020


Research Honour’s /Awards

  • KVK SCIENTIST AWARD (2020) by Samagra Vikas Welfare Society (SVWS)”.
  • Best Research Paper Presentation Award by Indian Ecological Society Fisheries & Aquaculture Conference-2023.

No. of Publications

Research: 08Extension: 30     
Books: Nil        
Manuals: Nil

Publications

  • Pandey, A., Singh, K. & Kaur, S. (2023). Impacts of COVID-19 on Integrated fish farmers of Punjab: A case study. The Pharma Innovation Journal. 12(3): 1035-1039 (NAAS Rating: 5.23).
  • Singh, K., & Tanwar, P. S. (2020). Impact evaluation of integrated fish farming vocational trainings on knowledge gain by trainees. Journal of Entomology and Zoology Studies. 8 (3), 510-513. (NAAS:5.53)
  • Navghan, M., Kumar, N. R., Prakash, S., Sharma, R., Desai, A., Singh, K., & Hoilenting. (2020). Economic analysis and operational efficiency of mechanized fishing in Gujarat. Journal of Experimental Zoology, India. 23 (2), 1481-1495. (NAAS:5.25)
  • Sohi, H. S., Tanwar, P. S., Singh, K., & Matharu, K. S. (2020). Evaluation of knowledge gain among participants from mushroom production technologies training programmes. International Journal of Current Microbiology and Applied Sciences. 9 (8), 3297-3303. (NAAS:5.38)
  • Singh, K., Tanwar, P. S., & Sohi, H. S. (2020). Assessment of knowledge gain by participants through vocational trainings on fish farming. Journal of Krishi Vigyan. 9 (Special Issue), 15-20. (NAAS:4.95)
  • Singh, K., Munilkumar, S., Sahu, N. P., Das, A., & Devi G. A. (2019). Feeding HUFA and vitamin C-enriched Moina micrura enhances growth and survival of Anabas testudineus (Bloch, 1792) larvae. Aquaculture. 500, 378-384. (NAAS:10.50)
  • Dorothy, M. S., Raman, S., Nautiyal, V., Singh, K., Yogananda, T., & Kamei. M. (2018). Use of plant leaves as ingredient in fish feed- a review. International Journal of Current Microbiology and Applied Sciences. 7 (7), 112-125. (NAAS:5.38)
  • Singh, K., & Tanwar, P. S. (2018). Impact analysis of vocational training programmes on knowledge gain of ornamental fish culture trainees. International Journal of Pure & Applied Bioscience. 6 (3), 509-512. (NAAS:4.74)
  • Singh, K., Munilkumar, S., Sahu, N. P., & Das, A. (2015). Food type preference and size in relation to mouth gape of larval stages of climbing perch Anabas testudineus. Ecology, Environment and Conservation, 21 (4), 2039-45. (NAAS:5.41)