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Gadvasu

ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

ADMISSION 2019-20
You are viewing:       College & Institute   COLLEGE OF DAIRY AND FOOD SCIENCE TECHNOLOGY

College of Veterinary Science, Rampura Phul

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Faculty Detail

Dr. Om Prakash Malav

Designation: Associate Professor
Contact Address:Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary & Animal Sciences University, Rampura Phul 151103
Telephone :
Mobile: 7837137430
Email:drommalav@gmail.com, omprakash@gadvasu.in

Academic Credentials

  • Bachelor Nagpur Veterinary College, MAFSU, Nagpur
  • Master (LPT) ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly
  • PhD (LPT) ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly

Teaching and Other Appointments

  • Involved in teaching of Undergraduate and Post graduate students. Teaching interest is in courses related with dairy technology, Meat processing, egg processing and wool science. 

Other Appointments

  • Assistant Professor (LPT) at COVS, Ludhiana from May 09, 2014 to December 04, 2023.
    Visiting Professor at Mahidol University, Nakhon Pathom, Thailand (September 01, 2023 to November 30, 2023)

Area of Research Interests

  • Development of extruded meat products and pet foods.
  • Use of natural compounds (phytochemicals) including phyto-extracts for improving the quality and shelf life of livestock products
  • Development of Functional foods and value added meat products
  • Utilization of Slaughter house byproducts


Ongoing Projects



Research Honour’s /Awards

  • Certificate of Merit in 2008-2009 from Nagpur Veterinary College, MAFSU, Nagpur.
  • Junior Research Fellowship (JRF) by ICAR for M.V.Sc programme in year 2009-2011. (A. I. R. 01)
  • Senior Research Fellowship (SRF-PGS) by ICAR for Ph.D. programme   (2011-2014).
  • Young Scientist Award by Indian Meat Science Association in 2018 for the significant contribution in research, teaching and extension in the field of Livestock Products Technology.
  • Best Research Article Award – 2016, for the PhD. research article published in Indian Journal of Small Ruminants.
  • Certificate of recognition for acting as Co-chairperson in one session in 19th International conference of ANSI.
  • Research paper presentation (oral/poster) awards in national and international conferences - 39.
  • Certificate of appreciation (04) for acting as rapporteur/judge in four National Symposium/conferences.
  • Member of National Academy of Veterinary Sciences (India)

No. of Publications

Research: 80
Extension: 12    
Books: 02    
Manuals: 19

Publications

  • Jagtap N.S., Wagh R.V., Chatli M.K., Kumar P., Malav O. P., Mehta N. (2019). Optimisation of extraction protocol for Carica papaya L. to obtain phenolic rich phyto-extract with prospective application in chevon emulsion system. Journal of Food Science and Technology, 56 (1): 71-82.
  • Kumar, P., Mehta, N., Malav, O. P., Chatli, M.K., Rathour, M. & Verma, A.K. (2018). Antioxidant and antimicrobial efficacy of watermelon rind extract in aerobically packaged pork patties stored under refrigeration temperature (4±1° C). Journal of Food Processing and Preservation, 42(10).  
  • Kumar, R.R., Sharma, B. D., Mendiratta, S.K., Malav, O.P., Talukder, S., Irshad A. V. (2016). Efficacy of peanut paste as functional component in premium mutton nuggets. Journal of Food Processing and Preservation. 41(3). DOI: 10.1111/jfpp.12907.
  • Kumar P., Chatli M.K., Mehta N., Malav O.P., Verma A. K. and Kumar D. (2016). Quality attributes and storage stability of chicken meat biscuits incorporated with wheat and oat bran. Journal of Food Quality. 39(6):646-657.
  • Malav O.P., Sharma B.D., Talukder S., Mendiratta S.K. and Kumar R.R. (2013). Quality characteristics and storage stability of restructured chicken meat blocks extended with different combinations of vegetative extenders. Journal of Food Science and Technology, 52 (1): 391-398.