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Gadvasu

ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

ADMISSION 2019-20
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College of Dairy and Food Science Technology

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Faculty Detail

Dr. Vikas Sangwan

Designation: Assistant Professor
Contact Address:Department of Dairy Microbiology, College of Dairy and Food Science Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab 141004
Telephone :
Mobile: 8930307030
Email:vikas.sangwan06@gmail.com

Academic Credentials

  • B.Sc. (Life Sciences)
  • M.Sc. (Microbiology)
  • PhD (Dairy Microbiology)

Teaching and Other Appointments

  • Teaching interests: Dairy Microbiology

Area of Research Interests

  • Food safety, Functional Foods


Ongoing Projects

  • Development of a paper strip-based assay for rapid detection of ?-lactam antibiotics in milk

Research Honour’s /Awards

  • 1st prize in a poster presentation at the International Conference on Functional Dairy Foods (ICFDF), 2011 (November 16-19, 2011) organized by the Dairy Technology Society of India at National Dairy Research Institute, Karnal, India.
  • 2nd prize in Oral paper presentation for Young Researchers Award at International Conference on Functional Dairy Foods (ICFDF), 2011 (November 16-19, 2011) organized by Dairy Technology Society of India at National Dairy Research Institute, Karnal, India.
  • 2nd prize in a poster presentation on Hindi Diwas, held on 14th September at NDRI, Karnal, India.
  • Certified food analyst – Certificate awarded by Food Analyst Examination Board, Food Safety and Standard Authority of India (FSSAI).

No. of Publications

Research: 10Extension: 01     
Book chapter: 04  
Manuals: Nil

Publications

  • Singh, A., Duche, R. T., Wandhare, A. G., Sian, J. K., Singh, B. P., Sihag, M. K., Kumar, S. S., Sangwan, V., Talan, S., & Panwar, H. (2023). Milk-derived antimicrobial peptides: overview, applications, and future perspectives. Probiotics and Antimicrobial Proteins, 15(1), 44-62.
  • Duche, R. T., Singh, A., Wandhare, A. G., Sangwan, V., Sihag, M. K., Nwagu, T. N., Panwar, H., & Ezeogu, L. I. (2023). Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria. BMC microbiology, 23(1), 142.
  • Sangwan, V., Tomar, S. K., Ali, B., Singh, R. R. B., and Singh, A. K. 2015. Production of ?-galactosidase from Streptococcus thermophilus for Galactooligosaccharides Synthesis. Journal of Food Science and Technology, 52 (7): 4206-4215.
  • Sharma, P., Tomar, S. K., Sangwan, V., Goswami, P., and Singh, R. 2015. Antibiotic resistance of Lactobacillus sp. isolated from commercial probiotic preparations. Journal of Food Safety, 36 (1): 38-51.
  • Saini, K., Tomar, S. K., Ali, B., Bhushan, B., and Sangwan, V. 2015. Health Effects of Selenium: Chemical form and dose hold the key. Current Topics in Nutraceutical Research, 13 (1):  1-12.
  • Sangwan, V., Tomar, S. K., Ali, B., Singh, R. R. B., and Singh, A. K. 2014. Galactooligosaccharides Reduce the Infection Caused by Listeria monocytogenes and Modulate the IgG and IgA levels in Mice. International Dairy Journal, 41: 58-63.
  • Sangwan, V., Tomar, S. K., Ali, B., Singh, R. R. B., and Singh, A. K. 2014. Hypoglycemic effect of Galactooligosaccharides in alloxan-induced diabetic rats. Journal of Dairy Research, 82 (1) 70-77.
  • Saini, K., Tomar, S. K., Sangwan, V., Bhushan, B. 2014. Evaluation of Lactobacilli from Human Sources for Uptake and Accumulation of Selenium. Biological Trace Element Research, 160 (3):433-436.
  • Sharma, P., Tomar, S. K., Goswami, P., Sangwan, V., Singh R. 2013. Antibiotic resistance among commercially available probiotic bacteria. Food Research International, 57: 176–195.
  • Sangwan, V., Tomar, S. K., Singh, R. R. B., Singh, A. K., and Ali, B. 2011. Galactooligosaccharides: Novel Components of Designer Foods. Journal of Food Science, 76 (4):R103–R111.