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Gadvasu

ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

ADMISSION 2019-20
You are viewing:       College & Institute   COLLEGE OF DAIRY AND FOOD SCIENCE TECHNOLOGY

College of Dairy and Food Science Technology

Faculty Detail

Dr. Nitika Goel

Designation: Assistant Professor
Contact Address:Department of Dairy Technology, College of Dairy and Food Science Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab 141004
Telephone : 0161-2553308
Mobile: +91 8146314448
Email:nitikagadvasu@gmail.com

Academic Credentials

  • B.Tech (Dairy Technology)
  • M.Tech (Dairy Technology)
  • Ph.D. (Dairy Technology)

Teaching and Other Appointments

  • Teaching interests: Cheese Technology, Condensed and Dried Milks, Judging of Dairy Products, Advances in Dairy Biotechnology, Functional foods
  • Specialization: Cheese and Fermented Milks, Functional Dairy Products.

Other Appointments

  • Incharge, DDMC, College of Dairy Science and Technology

Area of Research Interests

  • Cheese and Fermented Dairy Products
  • Functional Dairy Products


Ongoing Projects

Nil

Research Honour’s /Awards

  • 3rd Best poster award, IMSACON, GADVASU, 2016
  • 2nd Best poster award , 46th Dairy Industry Conference organized by IDA, Kochi, Kerala, 2018

No. of Publications

Research: 01Extension: 10      
Book Chapter: 01     
Manuals: 05

Publications

  • Amit Kumar, Arun Kumar, Darshan Lal, Vivek Sharma and Nitika Goel. 2012. “Complete liquification time test-A method developed for detection of animal body fat in ghee” (D-P3). Crop Improvement. Special issue for International conference on ‘Sustainable Agriculture for Food and Livelihood Security’ organised by The Crop Improvement Society of India, PAU Ludhiana, Nov. 27-29, 2012. Page, 1135-36