Ecological health assessment of natural water resources (Rivers/wetlands/reservoirs/ponds) - Water quality and pollution; fish biology; fish health and quality; and food safety in respect to microbial, heavy metal and pesticide residues
Aquatic biodiversity, population dynamics and genetic diversity
Economic utilization of culture resources - inland saline areas and village ponds
Cage culture in reservoirs
Climate change impact and resilience
Fish market/landing site surveys - Catch composition; seasonal variation; supply and demand assessment; marketing channels; cold chain facilities/quality control; post harvest losses; environmental impact and food safety
