Gadvasu

ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

You are viewing: College & Institute COLLEGE OF DAIRY AND FOOD SCIENCE TECHNOLOGY

Technologies for deboning of carp fishes standardised.
Developed methods for preparation of value added products like fish balls, fish fingers, fish cutlets and fish patties.
Zero waste technology developed for processing of fish and utilization of waste into economically important by products.
Meet recovery from different carp species vary from 40-45% depending upon the size of fish.