The Department of Livestock Products Technology was established in 2003, however it started functioning independently w.e.f. January 06, 2004 with the joining of faculty members. Presently, this department is one of the premier departments with the state-of-art facilities in processing, value addition, packaging and quality assurance of livestock products, primarily meat, eggs, milk and its processed products. Within a very short span of time, the Department has strengthened facilities for teaching of undergraduate, Postgraduate and PhD students, development and transfer of technologies to budding entrepreneurs, practical hands-on training to the farmers and research workers in the field of Livestock Products Technology.
