|
Title |
Funding Agency |
Total Cost (in Lakhs) |
|
Development of functional fermented dairy products with zinc fortified milk |
UGC (2015-18) |
11.85 |
|
Isolation and characterization of dairy flora of Punjab region as probiotic with bio-therapeutic potential and development of preservation technology for ready to use cultures |
SERB-MOFPI (2015-18) |
70.55 |
|
Surveillance of antimicrobial resistance in micro flora of milk and dairy cattle from organized and unorganized dairy sector of Punjab region |
SERB-DST (2015-18) |
27.53 |
|
Isolation and characterization of novel oxalate degrading lactic acid bacteria for possible probiotic management of kidney stone |
DST-SEED Division (2016-18) |
14.46 |
|
Designer food for management of type-2 diabetes: targeting the gut-hormone modulatory potential of probiotics |
DST-SEED Division (2017-20) |
22.44 |
|
Bioactive peptide(s)/ enzyme(s) production from whey for industrial application |
RKVY (2017-19) |
12 |
|
Proteomic and genomic insights into the effect of piperine and eugenol on biofilm formation in food borne Cronobactersakazakii |
N-PDF, DST (2017-19) |
19.20 |
