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Masters
You are currently here:  Home  /  Academics  /  Admission Rules  /  Masters

(I) M.V.Sc.

  • The minimum qualification for admission to M.V.Sc. programmes in COVS shall be B.V.Sc. & A.H. or equivalent degree with minimum OCPA/OGPA of 6.00 (out of 10.00) or at least 60% marks in aggregate. The college where the candidate has studied for his/her B.V.Sc. & A.H. programme must be recognized by the VCI and the candidate registered with the VCI/State Veterinary Council.

(II) M.V.Sc. (Animal Biotechnology) /M.Sc. (Biotechnology)

  • The minimum qualification (other than inservice candidates) for admission to M.V.Sc.(Animal Biotechnology) programme shall be B.V.Sc. & A.H. and to M.Sc. (Biotechnology) programme shall be B.Sc.(Biotechnology/Medical) or B.Sc. (Hons.) Biotechnology/Biochemistry/Microbiology and Molecular Genetics or equivalent degree with minimum OCPA/OGPA of 6.00 (out of 10.00) or at least 60% marks in aggregate.

(III) M.F.Sc.

  • The minimum qualification for admission to M.F.Sc. programmes in the college of Fisheries shall be B.F.Sc. (4 year degree programme) from a recognized institute with minimum OCPA of 6.00 (out of 10.00) or at least 60%marks in aggregate.

(IV) M.Tech (Dairy Technology)

  • The minimum qualification for admission to M.Tech. (Dairy Technology) programme in the College of Dairy Science and Technology shall be B.Tech. (Dairy Technology)/B.Tech. (Food Tech.) (4 years degree) or equivalent degree with minimum OCPA of 6.00 (out of 10.00) or at least 60% marks in aggregate.

Note: Preference will be given to the candidate with B.Tech.(Dairy Technology) degree.

(V) M.Tech (Dairy Engineering)

  • The minimum qualification for admission to M.Tech. (Dairy Engineering) programme in the College of Dairy Science and Technology (other than inservice candidates) shall be B.Tech. (Dairy Technology)/Food Engineering/Agricultural Engineering (4 years degree) or equivalent degree with minimum OCPA of 6.00 (out of 10.00) or at least 60% marks in aggregate.

Note: Preference will be given to the candidate with B.Tech. (Dairy Technology) degree.

(VI) M.Tech (Dairy Microbiology)

  • The minimum qualification for admission to M.Tech. (Dairy Microbiology) programme in the College of Dairy Science and Technology shall be B.Tech. (Dairy Technology)/B.Tech. (Food Tech.) (4 years degree) or equivalent degree with minimum OCPA of 6.00 (out of 10.00) or at least 60% marks in aggregate.

Note: Preference will be given to the candidate with B.Tech. (Dairy Technology) degree.

(VII) M.Sc. (Dairy Economics)

  • The minimum qualification for admission to M.Sc. (Dairy Economics) programme in the College of Dairy Science and Technology shall be B.Tech.(Dairy Technology)/ B.Sc. Dairying/B.Sc. Dairy Science/B.Sc. Agri./B.Sc. Agri. Hons./B.Sc. or B.A. Hons. in Economics with Mathematics as one of the subject/B.V.Sc. & A.H./B.V.Sc./B.Sc. Animal Science with minimum OCPA/OGPA of 6.00 (out of 10.00) or at least 60% marks in aggregate.

Master's Programme for inservice candidates

  • The minimum requirement for admission to Masters’ programmes for inservice candidates in the constituent colleges of GADVASU shall be an OCPA/OGPA of 5.50 (out of 10.00) or 55% aggregate marks or equivalent with professional experience (after completion of Bachelor degree) in any department of Punjab Government/Union Territory of Chandigarh/Central Government/other Semi-Government/Private sector organizations on the last date of receipt of applications.
  • For admission under inservice category, only those applications shall be considered which are duly forwarded through proper channel by the Head of Institute or Director concerned, duly certified that during the study period their lien will be retained against regular posts and on completion of their studies, they will join back the said posts. The university may consider the candidate on provisional basis subject to fulfilling the conditions stipulated by the committee.

 


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